Andy Lewis is one of the most recognised photographers of food and beverages in the world and especially around Australia.
He has worked very closely with clients such as Delicious Magazine, Gourmet Traveller, Women’s Weekly, BBC, Woolworths and many more.
Although previous work is no example for the present in many cases, his portfolio is widely available on our website so that you can view all of his photography, including his work as a cake photographer.
Cake photography is a specialty of Andy’s, as he has the best equipment to deliver an image that is more delicious than the world’s tastiest cake.
Andy prides himself not only on the finished product that he delivers to his clients, but by working very closely with them to clearly define the results that are necessary to be achieved in order to get the best results from his photos.
With a studio established in Sydney in 2008, Andy has a world class education in photography, lighting, and digital finish from the United Kingdom, making him the epitome of talent as a Cake photographer and photographer in general.
Enquire to Andy directly or through his agents via the contact page on this website.